香港 — A private field guide for Praveen, Mounika, Venessa & Mayaan
Melbourne to Hong Kong — a late arrival, a first glimpse of the city lights.




Lantau Island — cable car, giant Buddha, stilt village, and noodles by sunset.







Kowloon to HK Island — the biggest day, ending with a city on fire at sunset.













Kowloon — ancient rituals, lotus gardens, exotic markets, and a neon night market finale.













Check out by noon — one last egg tart — then Japan begins.







❌ Always check: Dim sum fillings (siu mai, char siu bao) · Xiao Long Bao XLB (pork filled) · Fried rice with char siu mixed in · Wonton noodle soup (default = pork) · XO sauce · Clay pot rice.
✅ Always safe: Har gow · Cheung fun · Turnip cake · Egg tart · Steamed egg · Fish ball noodle · Chicken baked rice · HK French toast · Egg waffles · All desserts at Honeymoon Dessert.
Always say: 唔食豬肉 (no pork) and show the Cantonese phrases card at every restaurant.
Download these on Wi-Fi before leaving Australia and sign in to Klook, so your tickets and maps work the moment you land.
4 people using Octopus saves ~HKD 600–800 across the trip (≈AUD 115). Always tap Octopus.